Indian Cuisine is a combination of subtle tastes. Flavours are varied as the climate and culture of Asia. Fragrant, pungent and warm spices, from all the Asian countries are delicately blended in authentic proportions to create the dish we present to you. Each dish will have its own distinctive flavours created from spices which have been specially prepared each day.
All dishes cooked in the Tandoor are marinated in yoghurt together with a special blend of unique herbs and spices. This process seals in the goodness. The blending and preperation of the unique spices is centuries old craft and indespensible to the Polash.
Polash has been established since 1995. Our aim is to satisfy you with a warm welcome and to make you feel at home in a relaxed atmosphere, with quality service and excellent food. Our reputation is complete customer satisfaction.
We are very proud of our staff and together we aim to bring a sense of luxury and excellence to patrons of the restaurant.
We only use the finest ingredients and the very best of Asian spices in our freshly prepared dishes. Enjoy our menu that has traditional as well as modern and innovative dishes.
Salam has a wealth of experience in Indian style cooking that began in Bangladesh working for 5* hotels. Finally, his work has brought him to England working in various exclusive restaurants.